Detail

The Alphonso

BeARTENDER - RECIPE

Are you a rum lover? Are you a mango lover? Well here's the perfect drink for you. In the 17th century, the daily drink ration for English sailors was a gallon of beer. Due to the difficulty in storing the large quantities of liquid that this required, they decided in 1655 that rum was new drink on ships. Over time, drunkenness on board naval vessels increasingly became a problem and the sailors were ordered to drink rum mixed with water or lime juice. 4 centuries later, we honour this classic but with a delicious mango twist!

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  • 50 ml Rum Plantation 3 starts
  • 20 ml Beartender Mango
  • 15 ml Honey syrup
  • 10 ml Beartender Lime
  • 20 ml Pineapple juice

Into the glass

Shake all ingredients in a cocktail shaker for 15 seconds. Strain into a highball glass filled with ice. Garnish with rosemary and dried orange.