Fall has arrived, Halloween is just around the corner and the winter coats are waiting for us. What drink could be more ideal then this bright orange bubbly cocktail?
- 50 ml London Dry Gin
- 20 ml BeARTENDER Sea buckthorn
- 20 ml vanilla syrup *
- 60 ml prosecco
*how to make this vanilla syrup? Combine equal parts water and sugar in a saucepan with a few drops of vanilla extract, let simmer until thick.
Shake your ingredients in a cocktail shaker packed with ice. Strain into a glass filled with ice and use your creativity for this garnish.