A spicy mouthfeel summer drink with Don Papa Rum, great Seabuckthorn Berries and Ginger Beer. If you drink two of these on a sunny afternoon, sin will happen to you!
- 50 ml Don Papa Rum *
- 20 ml Beartender Seabuckthorn
- Ginger Beer
- * Other possibilities instead of Don Papa Rum: Cointreau - Spiced or Gold Rum - Tequila Anejo - Gin
Into the glass
Pour the Seabuckthorn Puree, Don Papa Rum into an old fashioned glass. Stir the drink and fill the glass with crushed ice. Top with ginger beer.
Garnish with mint leaves, lemon zest twist and fresh blackberries.