Bar hack for the busy season: store frozen daiquiris in your freezer: due to the alcohol the drinks won't freeze. Just garnish and they are ready to serve on busy moments. Just pick your favourite flavour!
- 30 ml Rum Anejo
- 30 ml BeARTENDER Fruit Puree (Mango, Passion Fruit, Strawberry or Raspberry)
- 30 ml BeARTENDER Lime
- 20 ml simple syrup
Into the glass
Blend all the ingredients an add crushed ice. Blend again until you get a smooth consistency.
Garnish with fresh fruit or a fruit stick.