This Mango variety is named after Alphonso de Albuquerque, a Portugese general and influential governor of the Portuguese settlements in India in the early 16th century. The Alphonso Mango from the coastline of Goa, Western India is considered as the most superior mango variety. It is famous for its sweetness, saffron golden colour and creamy texture. It is the most expensive & exclusive mango cultivated with a limited quantity each year.
Rich & creamy, naturally high brix. Distinct tropical fruit flavours.
Works well in tropical cocktails. You can identify creamy, rich tropical tones. It combines great with litchi, blackcurrant, grapefruit, orange, peppermint, juniper berry, rosemary, tamarind, coriander & coconut.
This product contains naturally occuring sugars.
Conditions for use
Thaw the fruitpuree for 24 hours in the refrigerator (+4°C) or in defrost setting in the microwave, after removing the seal from the bottle. Shake before use.