100% mashed fruit in a bottle, with no sugar and no additives. Yes, it really is just as simple as that.
100% mashed fruit? Yes, literally 100%. We mash the fruits and they go straight into the bottle.
No sugar? nope, we give every bartender the chance to completely decide the level of sweetness by themselves. We don't like to limit anyone.
No additives? Not even one. Wondering how we keep it fresh? Easy, it's frozen! of course you cannot use if in cocktails when it's frozen. Just take it out of the freezer 24 houres ahead and you're good to go. Once defrosted, the shelf life is 14 days. But let's be honest, it will be finished long before that.


Not convinced yet? No problem. We've got more to tell you. Basically it's a never ending story. First of all, we carefully selected each and every fruit variety. Just raspberries you say? Just lemons you say? Well no. Absolutely not. We chose every variety based upon flavour, colour, smell, consistency, sweetness, sourness and pretty much every other parameter you can think of.

How did we came up with this?

Fruit geeks meet bartender & designer.

Imagine a frozen fruit company passionate about the best fruit varieties with great taste & vivid color. Add the expertise of a professional bartender and some smart & creative packaging designers. That’s the story of BeARTENDER: a new range of fruit purees designed for bartending. 100% mashed fruit in an ergonomic bottle, nothing added.

Who is that professional bartender? 

Well, meet Dave Aertgeerts. He is a restaurant consultant and bar expert. He learned his job in international bars and hotels from London to New York, he is a respected member of the Jury in international cocktail competitions and a guest speaker on seminars and tradeshows. He works as an independent personnel coach for international hotels, bars and restaurants and is a trend watcher in the bustling hospitality sector.

bartender at work with lime

How to use

Personalise your bottle

In just seconds you can turn the BeARTENDER bottle into a neutral squeeze bottle:

Conditions for use

Thaw the fruit puree for 24 hours in the refrigerator (+4°C) or in defrost setting in the microwave, after removing the seal from the bottle. Shake before use.

a perfect balance

Minimum dosage for maximum flavor.
One bottle serves 16 cocktails.
Only 30 ml of Beartender is needed per cocktail:
Use 30 ml of Beartender sour (lime, passion fruit or sea buckthorn), combined with 20 ml sugar syrup & 50 ml spirit.
Use 30 ml of Beartender flavour you like. (strawberry, raspberry, mango)

16 cocktails per bottle