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When fruitgeeks meet bartenders & designers

... you get a nice mash-up of fabulous fruits & great ideas for the liquid chef, all packed in a design bottle with a twist.

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Clover Club
BeARTENDER - RECIPE - Clover Club Anisette

marriage between

  • 45 ml London dry gin
  • 15 ml Anisette
  • 25 ml beartender lemon
  • 20 ml beartender raspberry
  • 20 ml sugar syrup
  • 1 fresh egg white (pasteurized if you like)
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Have you made a delicious cocktail with Beartender? Great, let's share it! Send in your recipe and we might choose your recipe to publish on our website & on Facebook. All credits for you! You can also share with our bear online: #beartenderize

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